| 1 |
Biochemistry |
Methods and Interpretations in Clinical Biochemistry |
add on course |
-
|
| 2 |
Biochemistry |
Tools of Biochemistry: Principles and Applications |
add on course |
-
|
| 3 |
Microbiology |
Clinical Laboratory Management |
add on course |
-
|
| 4 |
Microbiology |
Infectious Diseases of Organ Sysytems and Diagnosis |
add on course |
-
|
| 5 |
Commerce |
Travel and Tourism |
add on course |
-
|
| 6 |
Commerce |
Diploma in practical Accounting and Tax Practice |
add on course |
-
|
| 7 |
BBA |
Placement Grooming Module |
add on course |
-
|
| 8 |
BBA |
Employability Enhancement Program |
add on course |
-
|
| 9 |
Computer Science |
HACCP Level 3 |
add on course |
-
|
| 10 |
Computer Science |
MS Office |
add on course |
-
|
| 11 |
Computer Science |
Advanced Python Programming |
add on course |
-
|
| 12 |
Psychology |
Management of Learning Disabilities |
add on course |
-
|
| 13 |
Psychology |
Developing Meditation Skills |
add on course |
-
|
| 14 |
English |
Office administration with accounting |
add on course |
-
|
| 15 |
English |
English for Practical Purpose |
add on course |
-
|
| 16 |
English |
Mobile Photography and Mobile journalism |
add on course |
-
|
| 17 |
English |
Skill development and career readiness |
certificate course |
-
|
| 18 |
Food Technology |
HACCP Level 3 (Hazard Analysis and Critical Control Point) |
add on course |
-
|
| 19 |
Economics |
Informatics in Economics |
add on course |
-
|
| 20 |
Economics |
DTP |
add on course |
-
|
| 21 |
Economics |
Informatics in Economics |
add on course |
-
|
| 22 |
Biotechnology |
HACCP Level 3: Food Manufacturing |
add on course |
-
|
| 23 |
Biotechnology |
Food Safety Management System |
add on course |
-
|
| 24 |
Biotechnology |
Skill Enhancement Course in Advanced Biotechnology |
certificate course |
|