The launch of the B.Sc. Food Technology course and the inauguration of the Food Technology Association was a momentous occasion, marked by esteemed dignitaries and enthusiastic students alike. Ms. Anju, the Head of the Department of Food Technology, extended a warm welcome to all participants, expressing her excitement about the prospects of the new course and association. Her words reflected the enthusiasm and dedication of the faculty in shaping the academic journey of the students and preparing them for success in the dynamic field of food technology. Dr. Khaleel KM, the Principal of SSITS, delivered a presidential address reaffirming the college's commitment to excellence in education and its dedication to nurturing future leaders in food technology. His words of encouragement and vision for the future energized the audience, instilling a sense of purpose and pride in being part of this pioneering initiative.

Advocate P. Mahamood, President of CDMEA (College Development and Management Executive Association), graced the event by inaugurating the B.Sc. Food Technology course. His presence highlighted the support of the community in recognizing the importance of this academic initiative and its potential to contribute to the growth of the industry.

Following this, Mrs. Anjali Padmanabhan, a distinguished food technologist and quality controller, inaugurated the Food Technology Association. Her expertise and experience served as an inspiration for students embarking on this journey, emphasizing the practical applications and real-world impact of food technology in ensuring food safety and quality.

The keynote address by Janab Mahamood Allamkulam, the General Secretary of CDMEA, provided valuable insights into the significance of food technology education and its role in addressing contemporary challenges in the food industry. His words resonated with the audience, setting the stage for a fruitful discussion and collaboration between academia and industry.

Overall, the launch of the B.Sc. Food Technology course and the Food Technology Association symbolized a significant step forward in bridging the gap between academia and industry, fostering innovation, and empowering students to become leaders in this critical field. It was a day of celebration, collaboration, and anticipation for the bright future ahead.