The Department successfully organized an Add-on Course on Hazard Analysis and Critical Control Points (HACCP) at Level 3 from the 27th to the 31st of August, 2024. This specialized training program was conducted in collaboration with Highfield, UK, a globally recognized awarding body known for its expertise in food safety and quality assurance. The course was meticulously designed to provide participants with in-depth knowledge of food safety management systems, risk assessment methodologies, and regulatory compliance in the food industry.

The sessions were expertly led by Mr. Rashid S.P., an accomplished Food Safety Trainer affiliated with The CorpBridge Quality and Standardization Consultants, Dubai, UAE. With his extensive industry experience and practical insights, Mr. Rashid guided the attendees through the fundamental principles and advanced applications of HACCP, emphasizing the importance of preventive measures in ensuring food safety. The training program not only enhanced the theoretical understanding of the participants but also equipped them with practical skills to implement HACCP protocols effectively in real-world scenarios.

The English Department has conducted an add on course on the topic Travel and Tourism on the month of March 2025.

The English Department has conducted an add on course on the topic Communicative English for the year 2023-24

The English Department has conducted an add on course on the topic Content Writing for the year 2024.

THE ENGLISH DEPARTMENT HAS CONDUCTED AN ADD COURSE ON TRAVEL AND TOURISM FROM 10 MARCH 2025 TO 17 MARCH 2025.

This course provides an in-depth understanding of water quality assessment and milk adulteration detection, focusing on the chemical, physical, and microbiological aspects. Students will learn the importance of water and milk safety, methods of analysis, regulatory standards, and the health impacts of contamination and adulteration.

This course provides an in-depth understanding of the principles, methodologies, and clinical applications of biochemical tests used in disease diagnosis and patient monitoring. It covers analytical techniques, quality control, interpretation of laboratory results, and their correlation with physiological and pathological conditions. Emphasis is placed on enzyme assays, biomarkers, electrolyte balance, metabolic disorders, and the biochemical basis of diseases such as diabetes, liver dysfunction, and kidney disorders.