Cellular Biochemistry course provides an in-depth exploration of fundamental concepts in cell biology and biochemistry, focusing on the structure, function and regulation of cellular components in both Eukaryotic and Prokaryotic organisms. Students will gain a comprehensive understanding of cell membrane dynamics, organelle structure and function, cell division processes and membrane transport mechanisms.

Biochemistry is a study focusing on the life processes of living organisms at both biological and chemical levels. The branch focuses on studying organisms' cells, thereby understanding their structures and various interactions. Biomolecules are the most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. Biomolecules have a wide range of sizes and structures and perforin a vast array of functions. The four major types of biomolecules are carbohydrates, lipids, nucleic acids, and proteins.

Financial accounting is a fundamental course that provides students with a comprehensive understanding of the principles and practices involved in recording, summarizing, and reporting financial transactions within an organization. Through theoretical concepts and practical applications, students learn to analyze financial statements, interpret financial data, and make informed decisions. Topics typically include the accounting cycle, financial statement preparation, revenue recognition, expense allocation, and the principles of Generally Accepted Accounting Principles (GAAP). This course equips students with essential skills for careers in finance, accounting, auditing, and management, fostering proficiency in financial reporting and analysis essential for informed business decision-making.

Management theory and practice is a foundational course which tries to equip students with skills to lead and coordinate resources effectively in an organisation. In today's changing business environment, knowledge in management enables professionals to adapt strategies and stay competitive. It provides frameworks for problem-solving and decision making which is essential for navigating complex challenges. Moreover, it emphasizes interpersonal skills and leadership, promoting strong teams and enhancing organizational effectiveness.

Topics include variables,datatypes,functions,control structures,pointers, strings, arrays and Learn the C programming language and its fundamental programming concepts.Gain the knowledge to write simple C language applications.

The course enables to use advanced C programming language constructs and techniques to create more structured and portable code.Topics included various data storing structures like Arrays, Structure,union ,Funcions and File concepts.Use advaced pointer concepts to allow very flexible data access and create arrays of pointers,arrays of structures and unions, and pointers to arrays of structures and unions.

Food technology encompass fundamental concepts essential for understanding the production, processing, and preservation of food. It includes knowledge of food chemistry, which explores the composition and reactions of food components like proteins, carbohydrates, lipids, vitamins, and minerals. It aims to foster a comprehensive understanding of food, nutrition, composition of different food, food and future, research institutions and journals.

The Food Preservation course focuses on the principles, techniques, and importance of preserving food to ensure its safety, quality, and shelf-life extension. Students will explore various preservation methods including thermal processing (such as canning and pasteurisation), chilling and freezing, drying, fermentation, irradiation, and the use of chemical preservatives. Emphasis is placed on understanding the factors influencing microbial growth and spoilage in food, as well as the mechanisms by which preservation methods inhibit microbial activity and enzymatic degradation.

This course offers a comprehensive exploration of the methods employed to manage microbial growth, cultivate diverse microorganisms & preserve their viability. From understanding different culture media and growth conditions to employing aseptic techniques, students will gain skills in isolating and propagating bacteria, viruses, fungi and algae. Students will also learn about culture preservation techniques ranging from routine periodic transfer techniques employed in the laboratory to more advanced preservation techniques like cryopreservation, lyophilization and other techniques used to maintain the stability of microbial strains ensuring their availability for future studies.

This course provides a comprehensive outlook of the fundamentals of Microbiology such as the historical perspectives, developments and scope. The course emphasises on the working principles and applications of various types of microscopes for the visualisation of microorganisms. The course also illustrates the applications of various staining techniques for the study of the morphological features of microorganisms. Students will also study the structural features of bacteria and will gain hands-on experiments on handling and care of microscope and various staining techniques for the visualisation of microorganisms. In a nutshell, the course provides an overview of the fundamentals of microbiology and role in understanding the scope and applications of microorganisms.

Cellular Biochemistry course provides an in-depth exploration of fundamental concepts in cell biology and biochemistry, focusing on the structure, function and regulation of cellular components in both Eukaryotic and Prokaryotic organisms. Students will gain a comprehensive understanding of cell membrane dynamics, organelle structure and function, cell division processes and membrane transport mechanisms.

Biochemistry is a study focusing on the life processes of living organisms at both biological and chemical levels. The branch focuses on studying organisms' cells, thereby understanding their structures and various interactions. Biomolecules are the most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. Biomolecules have a wide range of sizes and structures and perforin a vast array of functions. The four major types of biomolecules are carbohydrates, lipids, nucleic acids, and proteins.

Financial accounting is a fundamental course that provides students with a comprehensive understanding of the principles and practices involved in recording, summarizing, and reporting financial transactions within an organization. Through theoretical concepts and practical applications, students learn to analyze financial statements, interpret financial data, and make informed decisions. Topics typically include the accounting cycle, financial statement preparation, revenue recognition, expense allocation, and the principles of Generally Accepted Accounting Principles (GAAP). This course equips students with essential skills for careers in finance, accounting, auditing, and management, fostering proficiency in financial reporting and analysis essential for informed business decision-making.

Management theory and practice is a foundational course which tries to equip students with skills to lead and coordinate resources effectively in an organisation. In today's changing business environment, knowledge in management enables professionals to adapt strategies and stay competitive. It provides frameworks for problem-solving and decision making which is essential for navigating complex challenges. Moreover, it emphasizes interpersonal skills and leadership, promoting strong teams and enhancing organizational effectiveness.

Topics include variables,datatypes,functions,control structures,pointers, strings, arrays and Learn the C programming language and its fundamental programming concepts.Gain the knowledge to write simple C language applications.

The course enables to use advanced C programming language constructs and techniques to create more structured and portable code.Topics included various data storing structures like Arrays, Structure,union ,Funcions and File concepts.Use advaced pointer concepts to allow very flexible data access and create arrays of pointers,arrays of structures and unions, and pointers to arrays of structures and unions.

Food technology encompass fundamental concepts essential for understanding the production, processing, and preservation of food. It includes knowledge of food chemistry, which explores the composition and reactions of food components like proteins, carbohydrates, lipids, vitamins, and minerals. It aims to foster a comprehensive understanding of food, nutrition, composition of different food, food and future, research institutions and journals.

The Food Preservation course focuses on the principles, techniques, and importance of preserving food to ensure its safety, quality, and shelf-life extension. Students will explore various preservation methods including thermal processing (such as canning and pasteurisation), chilling and freezing, drying, fermentation, irradiation, and the use of chemical preservatives. Emphasis is placed on understanding the factors influencing microbial growth and spoilage in food, as well as the mechanisms by which preservation methods inhibit microbial activity and enzymatic degradation.

This course offers a comprehensive exploration of the methods employed to manage microbial growth, cultivate diverse microorganisms & preserve their viability. From understanding different culture media and growth conditions to employing aseptic techniques, students will gain skills in isolating and propagating bacteria, viruses, fungi and algae. Students will also learn about culture preservation techniques ranging from routine periodic transfer techniques employed in the laboratory to more advanced preservation techniques like cryopreservation, lyophilization and other techniques used to maintain the stability of microbial strains ensuring their availability for future studies.

This course provides a comprehensive outlook of the fundamentals of Microbiology such as the historical perspectives, developments and scope. The course emphasises on the working principles and applications of various types of microscopes for the visualisation of microorganisms. The course also illustrates the applications of various staining techniques for the study of the morphological features of microorganisms. Students will also study the structural features of bacteria and will gain hands-on experiments on handling and care of microscope and various staining techniques for the visualisation of microorganisms. In a nutshell, the course provides an overview of the fundamentals of microbiology and role in understanding the scope and applications of microorganisms.

Cellular Biochemistry course provides an in-depth exploration of fundamental concepts in cell biology and biochemistry, focusing on the structure, function and regulation of cellular components in both Eukaryotic and Prokaryotic organisms. Students will gain a comprehensive understanding of cell membrane dynamics, organelle structure and function, cell division processes and membrane transport mechanisms.

Biochemistry is a study focusing on the life processes of living organisms at both biological and chemical levels. The branch focuses on studying organisms' cells, thereby understanding their structures and various interactions. Biomolecules are the most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. Biomolecules have a wide range of sizes and structures and perforin a vast array of functions. The four major types of biomolecules are carbohydrates, lipids, nucleic acids, and proteins.

Financial accounting is a fundamental course that provides students with a comprehensive understanding of the principles and practices involved in recording, summarizing, and reporting financial transactions within an organization. Through theoretical concepts and practical applications, students learn to analyze financial statements, interpret financial data, and make informed decisions. Topics typically include the accounting cycle, financial statement preparation, revenue recognition, expense allocation, and the principles of Generally Accepted Accounting Principles (GAAP). This course equips students with essential skills for careers in finance, accounting, auditing, and management, fostering proficiency in financial reporting and analysis essential for informed business decision-making.

Management theory and practice is a foundational course which tries to equip students with skills to lead and coordinate resources effectively in an organisation. In today's changing business environment, knowledge in management enables professionals to adapt strategies and stay competitive. It provides frameworks for problem-solving and decision making which is essential for navigating complex challenges. Moreover, it emphasizes interpersonal skills and leadership, promoting strong teams and enhancing organizational effectiveness.

Topics include variables,datatypes,functions,control structures,pointers, strings, arrays and Learn the C programming language and its fundamental programming concepts.Gain the knowledge to write simple C language applications.

The course enables to use advanced C programming language constructs and techniques to create more structured and portable code.Topics included various data storing structures like Arrays, Structure,union ,Funcions and File concepts.Use advaced pointer concepts to allow very flexible data access and create arrays of pointers,arrays of structures and unions, and pointers to arrays of structures and unions.

Food technology encompass fundamental concepts essential for understanding the production, processing, and preservation of food. It includes knowledge of food chemistry, which explores the composition and reactions of food components like proteins, carbohydrates, lipids, vitamins, and minerals. It aims to foster a comprehensive understanding of food, nutrition, composition of different food, food and future, research institutions and journals.

The Food Preservation course focuses on the principles, techniques, and importance of preserving food to ensure its safety, quality, and shelf-life extension. Students will explore various preservation methods including thermal processing (such as canning and pasteurisation), chilling and freezing, drying, fermentation, irradiation, and the use of chemical preservatives. Emphasis is placed on understanding the factors influencing microbial growth and spoilage in food, as well as the mechanisms by which preservation methods inhibit microbial activity and enzymatic degradation.

This course offers a comprehensive exploration of the methods employed to manage microbial growth, cultivate diverse microorganisms & preserve their viability. From understanding different culture media and growth conditions to employing aseptic techniques, students will gain skills in isolating and propagating bacteria, viruses, fungi and algae. Students will also learn about culture preservation techniques ranging from routine periodic transfer techniques employed in the laboratory to more advanced preservation techniques like cryopreservation, lyophilization and other techniques used to maintain the stability of microbial strains ensuring their availability for future studies.

This course provides a comprehensive outlook of the fundamentals of Microbiology such as the historical perspectives, developments and scope. The course emphasises on the working principles and applications of various types of microscopes for the visualisation of microorganisms. The course also illustrates the applications of various staining techniques for the study of the morphological features of microorganisms. Students will also study the structural features of bacteria and will gain hands-on experiments on handling and care of microscope and various staining techniques for the visualisation of microorganisms. In a nutshell, the course provides an overview of the fundamentals of microbiology and role in understanding the scope and applications of microorganisms.

Cellular Biochemistry course provides an in-depth exploration of fundamental concepts in cell biology and biochemistry, focusing on the structure, function and regulation of cellular components in both Eukaryotic and Prokaryotic organisms. Students will gain a comprehensive understanding of cell membrane dynamics, organelle structure and function, cell division processes and membrane transport mechanisms.

Biochemistry is a study focusing on the life processes of living organisms at both biological and chemical levels. The branch focuses on studying organisms' cells, thereby understanding their structures and various interactions. Biomolecules are the most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. Biomolecules have a wide range of sizes and structures and perforin a vast array of functions. The four major types of biomolecules are carbohydrates, lipids, nucleic acids, and proteins.

Financial accounting is a fundamental course that provides students with a comprehensive understanding of the principles and practices involved in recording, summarizing, and reporting financial transactions within an organization. Through theoretical concepts and practical applications, students learn to analyze financial statements, interpret financial data, and make informed decisions. Topics typically include the accounting cycle, financial statement preparation, revenue recognition, expense allocation, and the principles of Generally Accepted Accounting Principles (GAAP). This course equips students with essential skills for careers in finance, accounting, auditing, and management, fostering proficiency in financial reporting and analysis essential for informed business decision-making.

Management theory and practice is a foundational course which tries to equip students with skills to lead and coordinate resources effectively in an organisation. In today's changing business environment, knowledge in management enables professionals to adapt strategies and stay competitive. It provides frameworks for problem-solving and decision making which is essential for navigating complex challenges. Moreover, it emphasizes interpersonal skills and leadership, promoting strong teams and enhancing organizational effectiveness.

Topics include variables,datatypes,functions,control structures,pointers, strings, arrays and Learn the C programming language and its fundamental programming concepts.Gain the knowledge to write simple C language applications.

The course enables to use advanced C programming language constructs and techniques to create more structured and portable code.Topics included various data storing structures like Arrays, Structure,union ,Funcions and File concepts.Use advaced pointer concepts to allow very flexible data access and create arrays of pointers,arrays of structures and unions, and pointers to arrays of structures and unions.

Food technology encompass fundamental concepts essential for understanding the production, processing, and preservation of food. It includes knowledge of food chemistry, which explores the composition and reactions of food components like proteins, carbohydrates, lipids, vitamins, and minerals. It aims to foster a comprehensive understanding of food, nutrition, composition of different food, food and future, research institutions and journals.

The Food Preservation course focuses on the principles, techniques, and importance of preserving food to ensure its safety, quality, and shelf-life extension. Students will explore various preservation methods including thermal processing (such as canning and pasteurisation), chilling and freezing, drying, fermentation, irradiation, and the use of chemical preservatives. Emphasis is placed on understanding the factors influencing microbial growth and spoilage in food, as well as the mechanisms by which preservation methods inhibit microbial activity and enzymatic degradation.

This course offers a comprehensive exploration of the methods employed to manage microbial growth, cultivate diverse microorganisms & preserve their viability. From understanding different culture media and growth conditions to employing aseptic techniques, students will gain skills in isolating and propagating bacteria, viruses, fungi and algae. Students will also learn about culture preservation techniques ranging from routine periodic transfer techniques employed in the laboratory to more advanced preservation techniques like cryopreservation, lyophilization and other techniques used to maintain the stability of microbial strains ensuring their availability for future studies.

This course provides a comprehensive outlook of the fundamentals of Microbiology such as the historical perspectives, developments and scope. The course emphasises on the working principles and applications of various types of microscopes for the visualisation of microorganisms. The course also illustrates the applications of various staining techniques for the study of the morphological features of microorganisms. Students will also study the structural features of bacteria and will gain hands-on experiments on handling and care of microscope and various staining techniques for the visualisation of microorganisms. In a nutshell, the course provides an overview of the fundamentals of microbiology and role in understanding the scope and applications of microorganisms.